Day 1 – August 13
10:00 AM: Opening Ceremony
11:00 AM: Cooking Demo – Japan
1:00 PM: Taste Tour – Italy
3:00 PM: Panel Discussion: Culinary Traditions
Day 2 – August 14
10:00 AM: Breakfast Around the World
11:30 AM: Cooking Demo – Mexico
1:30 PM: Taste Tour – India
4:00 PM: Chef Q&A Panel
Day 3 – August 15
9:30 AM: Morning Pastries – France
11:00 AM: Cooking Demo – Thailand
1:00 PM: Taste Tour – Nigeria
3:30 PM: Closing Celebration